Boneless, skinless breast
Temperature 74°C
Small piece (140g raw) – cooking time 35 min
Large piece (200g raw) – cooking time 45 min

 

Boneless, skinless thigh
Temperature 74°C
Small piece (60g raw) – cooking time 20 min
Large piece (115g raw) – cooking time 30 min

 

Bone-in, skinless thigh/drumstick
Temperature 74°C
Small piece (80g raw) – cooking time 35 min
Large piece (113g raw) – cooking time 45 min

 

Bone-in breast
Temperature 74°C
Small piece (170g raw) – cooking time 40 min
Large piece (250g raw) – cooking time 50 min

 

Bone-in legs
Temperature 74°C
Small piece (200g raw) – cooking time 40 min
Large piece (300g raw) – cooking time 55 min

 

Ground chicken patties
Temperature 74°C
120g(raw) – cooking time 30 min

 

Whole chicken – stuffed
Temperature 82°C
1,5kg(raw) – cooking time 2h 10 min

 

Whole chicken – unstuffed
Temperature 82°C
1,5kg(raw) – cooking time 1h 40 min

 

Wings
Temperature 74°C
90g(raw) – cooking time 25 min